Trends in Agricultural Production: Microencapsulation

Trends in Agricultural Biodiversity

" Biodiversity is a non-detachable part of the concept of sustainability. ... biodiversity is essential for agricultural production, as agriculture should be for biodiversity conservation. " Brazilian Government proposal to SBSTTA of the CBD, Second Meeting Montreal 2–6 September 1996 Although the context of this paper is a " World Biodiversity Update, " any attempt at such would be presumptuou...

The Production of Synbiotic Bread by Microencapsulation.

Bread is a global staple food. Despite attempts to develop functional breads containing viable microorganisms, this has not been done yet because of the high temperature during baking. The aim of this study is to obtain synbiotic bread, hence hamburger bun and white pan bread were selected. Lactobacillus acidophilus LA-5 and L. casei 431 were encapsulated with calcium alginate and Hi-maize resi...

Agricultural Production

Agricultural production is not keeping up with the world demand for food because the human population is increasing faster than agriculture’s food production capability (Pimentel et al., 1999). Uneven distribution of food, the inability of the poor to purchase food, and political unrest also threaten world food security for human society. Currently, more than 3 billion humans worldwide are maln...

Microencapsulation in Food Chemistry

Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...

rethinking agricultural production collectivities